20 Statistics That Show Why Every Restaurant Needs Online Ordering
If you’re anything like the majority of the 327+ million folks living in America, you probably spend a decent chunk of time either on your computer or phone. And let’s face it, the latter has pretty much already replaced the former in terms of functionality and ease of use. With that said, you probably also like to eat. Who doesn’t?
According to a survey by National Center for Health Statistics, roughly 37% of Americans eat some sort of restaurant takeout every day. Put simply, that means almost a third of the country eats takeout on a daily basis.
Gone are the days of calling restaurants, waiting on hold, and picking up your takeout only to find they heard your order wrong. Who wants to waste an hour of their life only to end up with something they don’t want? No one. Online ordering is faster, more accurate, and more convenient. The people want it, and it’s here to stay.
The Reasons Why
You’ve seen the trends. You probably see someone’s face buried in a phone a couple of times a day every day. But take a closer look at some of these statistics and you’ll have no doubt: to succeed, every restaurant needs to offer online ordering.
The Bottom Line
In the ever-changing digital age, it is clear that consumers want simplicity, convenience, and comfort. In the real world, people want to fill their bellies quickly and cheaply and move on to the next activity in their busy schedule. If you offer great food and an easy way to get that food, your restaurant is going to be pretty popular. At the end of the day, offering digital solutions in a digital world will increase visibility, customer loyalty, and most importantly, profits.